cooking notes, 22-28.II.21 (and wrap-up reflection)

Due to my February theme, most recipes will come from Young & Richardson’s The Breath of a Wok, unless otherwise noted. For most meals, unless I make noodles or fried rice, I also have broken jasmine rice going in the rice cooker for the 40 minutes leading up to mealtime. In general, I’m thinking noodle

cooking notes, 15-21.II.21

Due to my February theme, most recipes will come from Young & Richardson’s The Breath of a Wok, unless otherwise noted. For most meals, unless I make noodles or fried rice, I also have broken jasmine rice going in the rice cooker for the 40 minutes leading up to mealtime. In general, I’m thinking noodle

February: The Breath of a Wok and my cai dao (veggie cleaver)

Though paired with the cai dao at the roll of the dice, Grace Young & Alan Richardson’s The Breath of a Wok will seamlessly give me plenty of chopping practice, not only because stir-frying demands good knife skills for even cooking, but also because Young herself prefers the cai dao in her own kitchen. She